I keep a lot of frozen packages of salmon in the freezer because I love having salmon whenever possible. I am very much a chicken/fish/seafood type of girl. Whenever I feel like I must have salmon I’ll take a few frozen fillets and let it thaw for a few hours.
Cut the fillets into small pieces. Add 1 tsp of curry powder (I use Niru curry (chilli) powder), 1 tsp of turmeric, and 1/2 tsp of salt
Add a little bit of water so to be sure all these pieces are coated with the spices and they stick to the pieces
Cut one medium size onion length wise and handful of garlic also in large pieces
Add mustard seed, coriander seed, and cumin seed to a pan with oil. Wait a minute or two
Add the onions and garlic
Mix the onions and garlic well and place the salmon pieces into the pan. Again, Mix everything together. Add about 1/2 cup of water and cover the pan. Leave the pan covered, on low heat, for 20 mins. Add curry leaves. You can add water as much as you like in this process depending on how dry or not you want it.
Serve with warm rice!