Simple Salmon Curry

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I keep a lot of frozen packages of salmon in the freezer because I love having salmon whenever possible. I am very much a chicken/fish/seafood type of girl. Whenever I feel like I must have salmon I’ll take a few frozen fillets and let it thaw for a few hours.

Cut the fillets into small pieces. Add 1 tsp of curry powder (I use Niru curry (chilli) powder), 1 tsp of turmeric, and 1/2 tsp of salt

Add a little bit of water so to be sure all these pieces are coated with the spices and they stick to the pieces

Cut one medium size onion length wise and handful of garlic also in large pieces

Add mustard seed, coriander seed, and cumin seed to a pan with oil. Wait a minute or two

Add the onions and garlic

Mix the onions and garlic well and place the salmon pieces into the pan. Again, Mix everything together. Add about 1/2 cup of water and cover the pan. Leave the pan covered, on low heat, for 20 mins. Add curry leaves. You can add water as much as you like in this process depending on how dry or not you want it.

Serve with warm rice!

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6 responses »

  1. I also love salmon anytime, any way. It’s the only fish that I always have in the freezer. Your curry looks really delicious. Are you Sri Lankan, Tharisi? :)

    • Rathai,
      Thanks for visiting my blog. I am looking forward to learning more simple salmon recipes and eating all the salmon I can ;) Yes, I am Sri Lankan.

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